Cranberry-Cinnamon Goat Cheese Spread

—Not On Website, Appetizers

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Ingredients

Cranberry-Cinnamon Goat Cheese Spread (serves 2-3)

1/8-1/4 c dried cranberries (to taste)

1/2 tsp cinnamon, plus more for mixing

1/4 c red wine (water may be substituted)

4 oz creamy goat cheese, room temperature

Crackers for serving

Directions

Put cranberries and cinnamon in a heat-proof bowl. Heat wine in a small saucepan until it comes to a boil. Then pour the wine over the cranberries and let sit 5-10 minutes.

Drain cranberries (drink the wine) and mix in goat cheese. Sprinkle a little extra cinnamon over the mixture and stir it in. Serve with crackers.